Beetroot-Carrot Curd Pachadi

Pachadi is commonly prepared with fresh vegetables(finely chopped) mixed with curd. Pachadi is very famous in Tamilnadu, Andhra Pradesh and Kerala. In Kerala and Tamil Nadu, Pachadi is eaten as fresh and boiled vegetables with coconut, green or red chilis and tempered in oil with mustard seeds, ginger and curry … Continue reading

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