Stuffed Brinjal Curry

Stuffed Brinjal is one of the delicious recipes liked by everyone. Brinjal curry goes well with chapathi, roti and rice.My husband loves Brinjal very much. I have seen in cookery shows making Baingan ka Bharta but never tried at home.

Long time back I got this stuffed curry recipe from one of my friend who is good at cooking. Now I got the time to experiment and it came well.



  • Violet small Brinjal – 5 or 6
  • Garlic – 4 Nos
  • Salt to taste
  • To dry roast and grind:
  • peanuts – 1 tsp
  • Coriander Seeds – 1 tsp
  • Red Chillies – 4

To Temper:

  • Oil for seasoning
  • Mustard Seeds – 1/2 tsp
  • curry Leaves – 1 sprig
  • Chopped Big Onion – 1
  • Chopped Tomato – 1
  • Turmeric Powder – 1/4 tsp
  • Red chilli Powder – 1 tsp
  • Tamarind Extract – 3 tsp


  • In a pan dry roast peanuts , coriander seeds and red chillies.
  • Allow them to cool down and put it in a mixie jar.

  • Add garlic and salt and no need to add water.
  • Grind them as a coarse paste and keep it aside.
  • Clean and slit cut the brinjals halfway into four.
  • Stuff the ground masala in the brinjals as shown in the picture.


  • Heat a pan with oil and add the ingredients said above in To Temper section.
  • Finally add the stuffed brinjals and cook in low flame for 10 min.

  • Flip flop the brinjals slowly and cook for 5 more min.
  • Do not cook in high flame as the masala might got burnt.

Serve hot with rice, chapathi/roti.

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