Cheese Balls

Cheese balls a definitely good recipe for cheese lovers and kids. We can strictly say this is one of the kid’s favourite recipe. It is one of the mouth watering snack for the evening time . Moreover Cheese contains excellent source of Calcium and Vitamin D. Many children do not like milk to drink but they like to eat cheese.

Cheese balls is a great starter for the kitty parties. This recipe is an easy appetizer to prepare.I tried this cheese balls at my home last week. My kids were back from school and they had these crispy balls for their snack time. They really loved it !!!!!
Try this recipe and give me your feedback and comments.

Ingredients:
To make dough:

  • Grated Cheese – 300 gm
  • Bread Crumbs – 100 gm
  • Ginger Garlic Paste – 2 tsp
  • Rice flour /corn flour – 2 tsp
  • Chilli Powder – 1/2 tsp
  • Garam Masala – 1/2 tsp
  • finely chopped coriander – few
  • water – 1/4 cup
  • Salt to taste
  • To make Cheese Balls:
  • Oil for deep fry

Dough Preparation:

  • Take a mixing bowl and add all the ingredients mentioned under ‘To make Dough’

  • Add water and knead a soft dough as shown in pic.
  • Make small balls from the mixture and arrange it in a bowl.

  • Keep it aside.

Cheese Balls Preparation:

  • Take a pan/kadai and pour oil for deep frying.
  • Once the oil is hot, slowly drop the cheese balls and fry both sides.
  • Keep the stove in medium flame.
  • Flip Flop and fry until the balls becomes golden brown and crisp.
  • Drain it with the tissue paper.

Serve hot with ketchup.

 

Masala Buttermilk

Summer has started all over the world. Masala Buttermilk is a very good coolant in a hot summer. It is a quickest drink we can make it easily within few minutes. This drink contains less fat and it is loaded with probiotics. After a heavy meal, spicy foods irritates our stomach but this buttermilk would help soothe it.

I have already posted Spicy Buttermilk but Masala Buttermilk is a different version. I blended all the ingredients together in blender and added the whipped yoghurt. Raw mango is added which gives the unique taste for the drink. Lassi is the sweeter version which I would like to post it in my upcoming post.

Ingredients:

  • whipped yoghurt – 1 cup
  • Ginger – a small piece
  • Green chilli – 1
  • Raw Mango – a small piece
  • Asafoetida (hing) – a pinch
  • Mint leaves – few
  • Salt to taste
  • chopped coriander – to garnish

Preparation:

  • Put the green chilli, ginger, mango piece and mint leaves in a mixer. Add some water and blend them until they form a smooth paste.

  • Now filter the mixture in a bowl . Add the whipped yoghurt to it and mix well.
  • Add salt to taste and garnish with chopped coriander leaves.
  • Pour this mixture into a glass and chill in the refrigerator.

Serve cool.

 

Baby Corn 65

Baby corn 65 is a best starter or brunch snack. We can try this recipe for evening snacks as kids would definitely like this crispy fry. Vegetarians can include Baby corn in diet weekly once as it is rich in high dietery fibre.

Nowadays Baby Corn is available in all supermarkets as fresh and also in frozen vegetables section. In India we can see everywhere, street vendors selling the steamed Corn with adding chat masala. I have eaten this recipe in restaurant and wanted to try at home.

Ingredients:

  • Baby Corn – 300 gm
  • Oil for deep fry
  • To Prepare Batter :
  • Corn Flour – 2 tbsp
  • Rice flour – 2 tbsp
  • Ginger Garlic Paste – 1 tsp
  • Turmeric Powder – 1/4 tsp
  • Raw Chilli Powder – 1/2 tsp
  • Garam Masala Powder – 1/2 tsp
  • Water – 1/2 cup
  • Red Food Colour – A pinch
  • Salt to taste

Batter Preparation:

  • Wash the baby corn and cut into two half slice as shown in pic. Keep it aside.
  • Take a large mixing bowl and add one by one which I mentioned under ‘To Prepare Batter’ section.

  • Add water slowly and make a smooth batter like Bajji batter.
  • Dip the Baby corn well in batter. Make sure the batter should coats well.

Baby Corn 65 preparation:

  • Heat a kadai /pan with oil and deep fry.
  • Drain the fried corns in tissue paper.

Transfer into the plate and serve hot.

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